Handmade Gajjak, a caramelised noughat of Sesame Seeds and Jaggery,  covered in caramelised peanut ganache with Belgian Chocolate shell with a hand-painted kite! Inspired by a traditional Indian confectinary called Gajjak made during a festival called Lohri at end of winters
 
Ingredients for 55% Fine European cacao (55%), Cacao butter, Natural Sugar, UHT cream, Jaggery, Peanuts, Sesame Seeds, Soya emulsifier, and Natural Vanilla.
 
Zero Additives No butter, vegetable oil, corn syrup, invertase or artificial flavours
Nutrition Information: for 55%
Net Wt. 50g
Calories per bar   220 kJ
Serving per bar   2
Calories per serving  110 KJ
Serving size   25g
Qty. per 25 g
Carbohydrates   8g
Protiens  2.2g
Fats       9.7g
Sugar    6.5g
Instructions
Refrigerate in an air and moisture tight container. A white film can sometimes appear due to temperature changes however please note the chocolate is good to eat with no effect on quality.
Best before six months of manufacturing date.
Please share flavors you are interested in.
Gift Recommendation
Combine this with other bars of your choice (pls mention flavors in the message below) and save on shipping! Gift your loved one with our beautiful gift box wrapping (INR 200) with your personal custom message hand written in gold~